BBQ masters The Joint comes to Marylebone

BBQ MASTERS COME TO MARYLEBONE The Joint is a new restaurant and bar that has brought a fast food concept with a twist to Marylebone. Featuring a small menu that focuses on delicious,… Continue reading

Gu Puds at Winter Taste of London

Last weekend Gu Puds showcased their first ever Gü Garden of Temptation at Taste of London winter food festival. The garden is decorated as  a fantasy mythical woodland with a Gü oak tree being the centre piece… Continue reading

M Restaurant launches in London

‘M’ to Steak Out The City This winter will see the arrival of a unique dining and drinking concept in the heart of London’s City. Located in a vast and impressive venue, ‘M’… Continue reading

Review of Jones Family Project

Jones Family Project is churning out high quality British meat cooked in their Josper charcoal oven. Their menu is mix of land and sea, with daily specials and seasonal dishes on offer. Divided… Continue reading

Review of Lucky Beach Brighton

Tucked in the arches of Brighton beach is street food hut Lucky Beach serving up the three B’s; Brunch, Burgers and Beers. Run by Mike Palmer, a former Londoner who packed in his… Continue reading

FIRST EVER CEREAL CAFE COMING TO LONDON

Cereal Killer Café, the eagerly anticipated first cereal café in the UK, will be opening its doors this December in Shoreditch, London. Cereal has been kept in the confines of people’s homes for… Continue reading

Review of Le Garrick restaurant

This week charming French restaurant Le Garrick celebrated their 25 year anniversary by throwing a dinner for London foodies. Le Garrick is a family run business, couple Dominka and Charles met in the… Continue reading

Review of Restaurant de PAUL

Located in the heart of Covent Garden is the first PAUL restaurant, famously known for their French classic desserts and freshly baked artisan breads, the owners have branched out to an all-day dining… Continue reading

Review of Upper Deck Restaurant and Bar, Hispaniola

The Hispaniola is an iconic ship moored on the Thames with a permanent location on the Victoria Embankment. The Upper Deck of R.S. Hispaniola  has undergone a contemporary refurbishment and has been relaunched… Continue reading

Review of Anges De Sucre

Boutique patisserie Anges De Sucre (Sugar Angels) launched their Christmas range this week featuring their beautiful handcrafted macarons and gourmet marshmallows.   Rows of rainbow marcarons with flavours inspired by founder Reshmi Bennett’s… Continue reading