Review of La Patisserie Des Reves, London

Boutique bakery La Patisserie Des Reves  have opened their first London store in swanky Marylebone.

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Created by acclaimed chef and pâtissier Philippe Conticini his award winning pastries and gateaux’s are works of modern food art. French classics such as Tarte Tartin, mille-feuille,  eclairs and Tarte Au Citron are geniusly displayed under large glass globes, an art installation like something out of the Tate modern.

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Seasonal fruits inspire new dessert delights including blueberries, raspberries and rhubarb. All cakes, pastries and gateauxs are baked daily in West London and sold at their Marylebone store.

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I took home a Paris- Brest – mini choux pastry buns linked together in a daisy shape,  filled with rich light hazelnut praline cream and a thin layer of smooth creamy chocolate.

Think luxury profiterole fit for the Queen and you are half way there.

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Even their pink cake box is chic and stylish like a little designer handbag too precious to open.

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The store is an euphoric heaven and vision of desserts and art. Fresh contemporary gateauxs and cakes are a complete feast for the eyes, a Disneyland for baking enthusiasts and foodies.

La Patisserie Des Reves takes French pastry to another level, an exquisite bakery and a much welcomed addition to London’s food scene.

La Patisserie Des Reves

43 MARYLEBONE HIGH STREET,

LONDON W1U 4PU

Telephone 020 3603 7333

Square Meal

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