Review of B&H Kitchen
Bourne & Hollingsworth Group will launch their new cookery school B&H Kitchen on 1st March, above it’s Clerkenwell bar and restaurant.
Executive chef, Adam Gray will guide budding chefs through expert techniques, seasonal recipes and ingredient knowledge. Working with only fresh quality British produce each course will teach both classics and specialised methods, ranging from knife skills and butchery.
It’s fully functioning kitchen top of the range cookers, ovens and utensils, a wooden custom made table which is the focal point of the room. It’s high ceiling illuminates the kitchen with natural light, adorned with hanging flower pots and plants. Chef Adam gave a short demonstration of a quick and simple mackerel dish, fresh and seasonal.
During the day B&H restaurant serves breakfast, lunch, dinner and everything in between. The café area offers a cosy setting between bustling bar and more formal restaurant. This versatile space is perfect for casual dining, catch-up drinks and informal meetings. The Greenhouse is a beautiful oasis of greenery with a summer garden feel, light and airy prfect for a weekend brunch. The bar area is stylish, with a mix of plush vintage and contrasting texture furniture and art. The atmosphere is chilled, the bar remained bustling throughout the evening however we never felt rushed.
The cocktails are stunning, quintessentially British spirits and ingredients with a bespoke twist.
B&H Kitchen is an impressive cooking space perfect for amateur cooks looking to improve their chef skills within a professional kitchen.
As well as the cookery courses, B&H Kitchen will include pairing sessions of food, wine and Bourne & Hollingsworth’s famous cocktails. The room will also be used as a Chef’s Table complete with private chef and bartender – perfect for private parties. Prices available on application.